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Face Your Food Workshop Micro farmer Jollen Gibbs leads the Whittier Time Bank’s fourth annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken cleanly and efficiently. Due to the workshop’s popularity, we’re offering two dates: Saturday, November 22 9am-12pm Sunday, November 23 […]

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red chicken

It’s Hot here

Treat ideas for helping your chicks or chickens to stay hydrated: – Watermelon (or other melons) cut in small chunks or just cut it in half – they love it. – Freeze sliced or chopped tomatoes and then serve them on a flat plate or platter (if your grow you own you probably have plenty […]

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