Face Your Food Workshop


Turkey for Thanksgiving

Turkey for Thanksgiving

Micro farmer Jollen Gibbs leads the Whittier Time Bank’s fourth annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken cleanly and efficiently.

Due to the workshop’s popularity, we’re offering two dates:

Saturday, November 22

Sunday, November 23

$25 (Limited $20 pre-sale tickets available)
$30 at the door
Barley’s Farm


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