Micro farmer Jollen Gibbs leads the Whittier Time Bank’s fourth annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken cleanly and efficiently.
Due to the workshop’s popularity, we’re offering two dates:
Saturday, November 22
Sunday, November 23
$25 (Limited $20 pre-sale tickets available)
$30 at the door