http://turkeyfarm.brownpapertickets.com/ Micro farmer Jollen Gibbs leads the Whittier Time Bank’s fourth annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken cleanly and efficiently. Due to the workshop’s popularity, we’re offering two dates: Saturday, November 22 9am-12pm Sunday, November 23 […]
Just finished the 1st of 12 Master Food Preserver classes today! Learning so much about Food Safety while the wild Peacocks screech outside the classroom. Assorted bird feathers drifted into the lecture room during short mild gusts of welcome wind. Next week we will be working with apple slices. We will all be required to […]
Just got back from workshop Pitahaya/Dragon Fruit production seminar. Barley’s Farm look forward and the adventure growing Pitahaya on farm. See weekly updates .