Archive | 2014

Face Your Food Workshop Micro farmer Jollen Gibbs leads the Whittier Time Bank’s fourth annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken cleanly and efficiently. Due to the workshop’s popularity, we’re offering two dates: Saturday, November 22 9am-12pm Sunday, November 23 […]

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Preserver Classes

Just finished the 1st of 12 Master Food Preserver classes today! Learning so much about Food Safety while the wild Peacocks screech outside the classroom. Assorted bird feathers drifted into the lecture room during short mild gusts of welcome wind.   Next week we will be working with apple slices.  We will all be required to […]

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Pitahaya or Dragon fruit.

Just got back from workshop Pitahaya/Dragon Fruit production seminar.   Barley’s Farm look forward and the adventure growing Pitahaya on farm.  See weekly updates .

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red chicken

It’s Hot here

Treat ideas for helping your chicks or chickens to stay hydrated: – Watermelon (or other melons) cut in small chunks or just cut it in half – they love it. – Freeze sliced or chopped tomatoes and then serve them on a flat plate or platter (if your grow you own you probably have plenty […]

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Baby Turkeys

Baby turkeys

New baby turkeys hatch this available

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